Our Proprietors

Chef Milind Fernandes  who has a 3 year Degree in Hotel Management and has been a key member in Opening several five star Hotels and cruise liners and worked with Master chefs around the Globe ,Intercontinental Dubai ,Grand Hyatt Dubai The ,Jumeriah Beach Dubai,

Worked at Thai Pavilion (The President Taj group of hotels) 

Key Member of opening the Intercontinental the Grand Mumbai( Now The Lalit )

Key Member of Opening Brilliance of the Sea (Royal Caribbean Cruises(USA)

Compass group ( Headed operation at TCS as Chef Manager) 

Headed the kitchen of Hotel Corporation of India(CHEFAIR)and handled  the Indian Prime Ministers In flight Meals during foreign Visits. 

He has Trained Under EMIRATES MASTER- CHEF UWE MICHEEL (Banquets Intercontinental Dubai)

DESIGNED MENUS FOR RAJ BHAVAN & ALSO FOR CELEBRITIES ON THEIR SPECIAL OCASSIONS.

Mrs Varsha Fernandes who has a 3 year Hotel Management Degree holder and having vast experience in Multinational companies specialized in the area of operations . 

 

What makes us different from the Rest.

Food is the Zest of life we are in this Business to give the Best of Cuisines to our clients

We want to prevent Caterers to give fancy names to dishes but the food is not to Standard  Authentic Recipes

Everyone cannot be a Caterer if you do not have the art of Cooking and Professional Training .

Difference between Doctors & Specialists separates us from Cooks & Chefs.

Our Proprietor and his team are Qualified Chefs with Five star Hotel Training in the field of Culinary Arts .

We have well qualified Facilities Professionals for our facilities Division . 

We know What it Takes to be the BEST .

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